We understand the critical role Quality plays in the seafood sector and to ensure this we have deployed our most experienced QA professionals at all points of supply. Over 30 experts cover the entire Indian coastline and man regional offices in Andhra Pradesh, Orissa, Kerala, Gujarat & Maharashtra for prompt QA support.
Our continuing knowledge enrichment programs keep our QA professionals up to date with the global standards and practices, we have comprehensive monitoring of on-line production with material surveyed and inspected round-the-clock for compliance to HACCP standards.
An important aspect of quality control is traceability. Our partners are certified under Best Aquaculture Practice (BAP), Marine Stewardship Council (MSC) and Global Food Safety Initiative (GFSI). We know that quality especially in shrimp starts with quality seed and we have a data bank of imported broodstock hatcheries that supply our farming partners. From picking the best managed farms, to quality conscious packers, all our products can be traced and monitored for compliance and quality. We leave no gaps in the chain.
For wild-caught products we go beyond traceability for health and safety purposes and hold firm to ethical fishing policies ensuring our partners strictly adhere to all global sustainable fishing practices.